Nutrition Services

Student Services Building, 3.410

8 a.m. - 5 p.m.

Monday - Friday

Call 512-475-8010 to schedule an appointment

Meet Your Care Team

Nutrition Services

Nutrition Services supports your overall well-being and academic success through evidenced-based and patient-centered nutrition education and counseling in individual and group settings. Our registered dietitians specialize in the prevention and management of nutrition-related diseases, mental health promotion and creating personalized eating plans that meet your needs. By highlighting nutritional adequacy, food-related behaviors/skills, weight neutrality and body attunement, we aim to support you in developing a lifelong healthy relationship with food, your body and movement.

Our Dietitians Provide

  • Free nutrition education and skills workshops led by a registered dietitian and hosted throughout the year.
  • Short-term individual nutrition assessments and counseling with a registered dietitian and support building your aftercare plan.

Nutrition Education and Skills Workshops

Our Nutrition Education and Skills Workshops give you the knowledge you need but are primarily focused on action. With support from your peers and a Healthyhorns Registered Dietitian, you’ll participate in discussions on evidence-based nutrition information and hands-on practice of nutrition-related skills like meal planning, grocery budgeting and even somatic or movement-based activities such as yoga asana, breathwork and meditation that support healthy digestion.

No Time, No Kitchen, No Problem: Meal Planning Made Easy

Join a Healthyhorns Dietitian to plan your meals and snacks for the busy week ahead. Learn techniques to improve your meal planning skills, feel empowered in your food choices, and brainstorm recipe ideas to keep your meals fun and satisfying. Please register here to receive communications about this workshop.

  • Monday, September 28
  • 12:30 p.m.
  • SSB 3.410P
  • Marissa

Nutrition Education Workshops

Nutrition Education Workshops provide nutrition education in a lecture format on special topics relevant to the student population with opportunities for questions and answers.

Eat Smart, Stress Less: Nutrition 101 for College Students

Get a crash course in nutrition essentials to support your well-being and success. Topics include nutrition basics, managing your personal menu, the intersection of stress and nutrition, mindful and intuitive eating, and helpful meal planning and decision-making tools.

  • Monday, August 31
  • 12:30 p.m.
  • SSB 3.410P
  • Marissa

Brain Food: Supporting Cognitive Performance & Mental Health Through Nutrition

Unlock your brain’s full potential. Learn how nutrition can sharpen focus, boost your mood, and power your academic performance. This workshop gives you the tools to fuel your mind and thrive both in and out of the classroom.

  • Monday, September 14
  • 12:30 p.m
  • SSB 3.410P
  • Erika

Nourish Your Neurotype: Eating Support for ADHD, ASD & More

Explore nutrition needs and challenges for neurodiverse individuals, including those with attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder (ASD), obsessive-compulsive disorder (OCD) and more. Learn practical strategies to build confidence around food and support your overall health.

  • Monday, October 12
  • 12:30 p.m.
  • SSB 3.410P
  • Erika

Nutrition for Polycystic Ovarian Syndrome

Understand how PCOS affects your body with an emphasis on complementary nutritional management of PCOS. Learn evidenced-based nutrition information addressing specific concerns for menstruating people with PCOS.

  • Monday, November 9
  • 12:30 p.m
  • SSB 3.410P
  • Erika

Individual Nutrition Assessment and Counseling

Our dietitians work closely with the UHS medical and CMHC counseling staff to ensure quality of care. Please note that dietitians cannot provide medical or mental health diagnoses, lab orders, or specialty referrals. We encourage meeting with your primary care provider to address these needs.

Common reasons students work with a dietitian

  • Medical diagnosis with significant nutrition implications including diabetes, hypoglycemia, polycystic ovarian syndrome, high or low blood pressure, fatty liver and/or high cholesterol.
  • Digestive problems including food intolerances, food allergies, celiac disease, irritable bowel syndrome and inflammatory bowel disease.
  • Mental health and eating concerns such as anxiety, depression, ADHD, eating disorders and persistent body image distress.
  • Recent changes in appetite, energy needs, weight, food tolerance or digestive function.
  • Difficulty navigating the nutrition science landscape and/or managing one’s nutrition-related self-care.
  • Desire to explore an interest in and the nutritional implications of specific dietary patterns (plant-based, vegetarian or vegan, etc.).

During Your First Session

  • You will meet your dietitian in person to complete your initial nutrition assessment, discuss your treatment plan recommendations, and receive help setting your personalized nutrition-related goals. Follow ups may be held virtually or in-person depending on preference and availability.
  • To ensure our entire Longhorn student body has access to our services during their time at UT, we provide short-term individualized support to students. If at any point you need more or ongoing support to achieve your goals, we will assist with connecting you to a dietitian off campus or to a higher level of care. Please note that Nutrition Workshops are open to all enrolled UT students and may be attended as often as desired.

Appointment Scheduling Process

  • Schedule your appointment by calling 512-475-8010 (Monday-Friday, 8 a.m.-5 p.m.).
  • Allow one hour and 15 minutes for your initial appointment.
  • After you have scheduled your initial appointment, log into the MyUHS/CMHC portal at least 24 hours before your visit to fill out a related questionnaire.
  • Follow-up appointments will be scheduled at the end of your appointment by your registered dietitian. Please allow up to 25 minutes for brief follow-up and up to 45-60 minutes for follow-up appointments.
  • If it has been more than 8 weeks since your last appointment, you will be scheduled for an extended follow-up (45-60 minutes).

Communicating with Your Dietitian

For scheduling or rescheduling issues, you may call the main UHS appointment line at 512-471-4955 or reach out to your dietitian through a secure message in the MyUHS/CMHC portal. Questions about meal plans, food journal entries and nutrition guidance will be addressed during follow-up sessions.

Charges and Insurance for Nutrition Assessments and Counseling

To help keep the cost of nutrition services office visits low, the Student Administrative Health Fee will cover 50% of the student’s financial responsibility, if any, for this charge. The patient’s responsibility depends on whether they are insured, whether UHS accepts their insurance, and how much their insurance covers for nutrition services. Go to billing and insurance for more information.

On-Time Arrival for Appointments

Arrive 10 to 15 minutes early for check-in. If you arrive more than 10 minutes late to a scheduled appointment, your appointment will be rescheduled and you may be charged a $25 late fee.

Meet the Dietitians

Marissa Buckley, MS, RD, LD

Marissa Buckley is a master's level dietitian originally from Northern California. She focuses on nourishing the body, while allowing you to continue to enjoy the foods you love. Marissa will work to create a personalized nutrition plan that aligns with your lifestyle, preferences and nutrition goals to create long-term sustainable lifestyle changes. When Marissa is not in the office, you can often find her outdoors with her dog Pancakes.

Erika Garcia-Villatoro, PhD, RDN, LD

Erika Garcia-Villatoro is a dedicated and caring clinical dietitian with a strong background in applied nutrition research, teaching, advocacy for diversifying dietetics and community outreach programs. She graduated with a bachelor’s degree in clinical nutrition from the Autonomous University of Yucatan, Mexico, where she practiced as a clinical dietitian before obtaining her doctoral degree in nutrition and Registered Dietitian credentials at Texas A&M University in 2021. In her role as a dietitian at UHS, Erika aims to provide weight-neutral medical nutrition therapy that promotes physical and mental health through the principles of health at every size, intuitive eating and a culturally inclusive approach to wellness. In her free time, she enjoys reading, painting, searching for the best barbacoa tacos in town and exploring parks with her partner and her dog Willow.